Tom Yum Goong
Ingredient
200 grams prawns, peeled but left.
10 Fang flowers mushrooms.
Head galangal, sliced into 3-4 glasses.
1 Slice of lemon trees.
2 Pound celery root, root.
Shredded kaffir lime leaves, shredded 3.
Tomato 1 ball.
1 Tablespoon chili paste.
Beat the chili, as well as the fifth seed.
3 Tablespoons fish sauce.
3 Tablespoons lemon juice.
Sugar 1 tsp.
Tasteless milk 1/4 cup.
The coriander leaves 1.
Dried, roasted 3 seed.
Whitfield made.
1 Is a boiling pot of water to boil, then add lemon grass, galangal, leave it for about 5 minutes or until fragrant.
2 Place the shrimp into the pot. Add the mushrooms and cook until cooked, boiled Fang.
3 Season with chili paste, fish sauce, lime juice, sugar, paprika, fresh milk flavor.
4 Complete lack of taste that taste like anything. Was added to the other as you like.
10 Fang flowers mushrooms.
Head galangal, sliced into 3-4 glasses.
1 Slice of lemon trees.
2 Pound celery root, root.
Shredded kaffir lime leaves, shredded 3.
Tomato 1 ball.
1 Tablespoon chili paste.
Beat the chili, as well as the fifth seed.
3 Tablespoons fish sauce.
3 Tablespoons lemon juice.
Sugar 1 tsp.
Tasteless milk 1/4 cup.
The coriander leaves 1.
Dried, roasted 3 seed.
Whitfield made.
1 Is a boiling pot of water to boil, then add lemon grass, galangal, leave it for about 5 minutes or until fragrant.
2 Place the shrimp into the pot. Add the mushrooms and cook until cooked, boiled Fang.
3 Season with chili paste, fish sauce, lime juice, sugar, paprika, fresh milk flavor.
4 Complete lack of taste that taste like anything. Was added to the other as you like.
** Delicious Delicious tell me what it was. **
ไม่มีความคิดเห็น:
แสดงความคิดเห็น