Pad Thai

http://www.thaitable.com/thai/recipe/pad-thai
http://www.oknation.net/blog/home/blog_data/378/10378/images/Padthai/finished1.jpg

Pad Thai

              -This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundeds of different variations from food carts all over hter city. Pad Thai is the ultimate street food. While W"street food" may sound bad, food cart cooks are in such a competitive situation, with such limited space, ingredients and tools they need to specialize in a dish or two just to stay in business. The best of these cooks have cooked the same dish day-after-day , year-after-year , constantly perfecting it.
             Great Pad Thai is dry and light bodied , with a fresh , complex , balanced flavor. it should be reddish and brownish  in color. Not bright and oily like I've seen in the US. The ingredients listed below can be somewhat intimidating but many are optional. If you would like to make authentic Pad Thai just like in Thailand , use all the ingredients.
          Pad Thai is another perfect vegetarian dish, just omit shrimp and substitute soy sauce for fish sauce. Add more tofu if you like.
          From street carts, you can also often find and older, more traditional version of Pad Thai made with dried shrimp.

Tom Yum Goong

 

Tom Yum Goong

 

https://www.google.co.th/#hl=th&gs_rn=1&gs_ri=hp&tok=gMMuoGgVrz0UFO-NUda1Sg&cp=5&gs_id=i&xhr=t&q=tom+yum+kung&es_nrs=true&pf=p&tbo=d&sclient=psy-ab&oq=tom+y&gs_l=&pbx=1&bav=on.2,or.r_gc.r_pw.r_cp.r_qf.&bvm=bv.41018144,d.bmk&fp=4a3afca3b3c85150&biw=1366&bih=653

http://www.baanmaha.com/community/thread16167.html

Ingredient

 200 grams prawns, peeled but left.
10 Fang flowers mushrooms.
Head galangal, sliced ​​into 3-4 glasses.
1 Slice of lemon trees.
2 Pound celery root, root.
Shredded kaffir lime leaves, shredded 3.
Tomato 1 ball.
1 Tablespoon chili paste.
Beat the chili, as well as the fifth seed.
3 Tablespoons fish sauce.
3 Tablespoons lemon juice.
Sugar 1 tsp.
Tasteless milk 1/4 cup.
The coriander leaves 1.
Dried, roasted 3 seed.
Whitfield made.
1 Is a boiling pot of water to boil, then add lemon grass, galangal, leave it for about 5 minutes or until fragrant.
2 Place the shrimp into the pot. Add the mushrooms and cook until cooked, boiled Fang.
3 Season with chili paste, fish sauce, lime juice, sugar, paprika, fresh milk flavor.
4 Complete lack of taste that taste like anything. Was added to the other as you like.

 ** Delicious Delicious tell me what it was. **