Ingredients:

1 - 2 green onions, as desired
2 large eggs
1 teaspoon salt
Pepper to taste
4 tablespoons oil for stir-frying, or as needed
4 cups cold cooked rice
1 - 2 tablespoons light soy sauce or oyster sauce, as desired


Preparation:
Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.

Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.

Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.

When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.

Som Tum (Papaya Salad)

https://www.google.co.th/#hl=th&tbo=d&sclient=psy-ab&q=somtum&oq=som+&gs_l=serp.1.0.0i10j0l3.1686.11931.0.14021.19.14.5.0.0.0.119.1330.11j3.14.0...0.0...1c.1.sLJ861ju0pc&pbx=1&bav=on.2,or.r_gc.r_pw.r_cp.r_qf.&fp=4a3afca3b3c85150&biw=1366&bih=653

http://importfood.com/recipes/thaipapayasalad.html

Recipe:
1 medium dark green papaya
4 garlic cloves (kratiem)
6 green Thai chilies (prik khee noo)
2 tomatoes, cut into wedges
1/2 cup chopped green beans, in 1-in (2.5-cm) pieces
2 tablespoons anchovy sauce
1/2 teaspoon sauce
1/4 cup (2 fl oz/60 ml) lime juice or tamarind juice (ma-kaam piag)
How to make:
1. Peel the papaya and rinse with running water to remove the acid. Remove the seeds and shred the papaya with a grater. Set aside.
2. Place the garlic cloves and the chilies in a mortar and mash with a pestle until crushed into chunks. Place the papaya and the remaining ingredients in the mortar and gently combine all ingredients by mixing with the pestle and a spoon. Serve cold.

Pad Thai

http://www.thaitable.com/thai/recipe/pad-thai
http://www.oknation.net/blog/home/blog_data/378/10378/images/Padthai/finished1.jpg

Pad Thai

              -This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundeds of different variations from food carts all over hter city. Pad Thai is the ultimate street food. While W"street food" may sound bad, food cart cooks are in such a competitive situation, with such limited space, ingredients and tools they need to specialize in a dish or two just to stay in business. The best of these cooks have cooked the same dish day-after-day , year-after-year , constantly perfecting it.
             Great Pad Thai is dry and light bodied , with a fresh , complex , balanced flavor. it should be reddish and brownish  in color. Not bright and oily like I've seen in the US. The ingredients listed below can be somewhat intimidating but many are optional. If you would like to make authentic Pad Thai just like in Thailand , use all the ingredients.
          Pad Thai is another perfect vegetarian dish, just omit shrimp and substitute soy sauce for fish sauce. Add more tofu if you like.
          From street carts, you can also often find and older, more traditional version of Pad Thai made with dried shrimp.

Tom Yum Goong

 

Tom Yum Goong

 

https://www.google.co.th/#hl=th&gs_rn=1&gs_ri=hp&tok=gMMuoGgVrz0UFO-NUda1Sg&cp=5&gs_id=i&xhr=t&q=tom+yum+kung&es_nrs=true&pf=p&tbo=d&sclient=psy-ab&oq=tom+y&gs_l=&pbx=1&bav=on.2,or.r_gc.r_pw.r_cp.r_qf.&bvm=bv.41018144,d.bmk&fp=4a3afca3b3c85150&biw=1366&bih=653

http://www.baanmaha.com/community/thread16167.html

Ingredient

 200 grams prawns, peeled but left.
10 Fang flowers mushrooms.
Head galangal, sliced ​​into 3-4 glasses.
1 Slice of lemon trees.
2 Pound celery root, root.
Shredded kaffir lime leaves, shredded 3.
Tomato 1 ball.
1 Tablespoon chili paste.
Beat the chili, as well as the fifth seed.
3 Tablespoons fish sauce.
3 Tablespoons lemon juice.
Sugar 1 tsp.
Tasteless milk 1/4 cup.
The coriander leaves 1.
Dried, roasted 3 seed.
Whitfield made.
1 Is a boiling pot of water to boil, then add lemon grass, galangal, leave it for about 5 minutes or until fragrant.
2 Place the shrimp into the pot. Add the mushrooms and cook until cooked, boiled Fang.
3 Season with chili paste, fish sauce, lime juice, sugar, paprika, fresh milk flavor.
4 Complete lack of taste that taste like anything. Was added to the other as you like.

 ** Delicious Delicious tell me what it was. **